Cheese and Garlic
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk
Mix flour and cheese together. Add garlic powder and softened butter.
Slowly add milk till you form a stiff dough. You may not need all
of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased
cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in
oven with the door slightly open till cold and firm. Refrigerate
to keep fresh

Chicken Liver Cookies
2 cups Flour
3 tbs. Vegetable oil
1 cup wheat germ or cormeal if wheat allergies are a problem
1 egg, lightly beaten
1/2 cup chicken broth
2 tsp. parsley
1 cup cooked chicken liver, chopped
Combine flour and wheat germ. In separate bowl, beat egg with oil,
then add broth & parsley, mix well. Add the dry ingredients
to bowl a little at a time, stirring well. Fold in chicken livers
and mix well. Dough will be firm. Turn dough out on lightly floured
surface and knead briefly. Roll out 1/2" thick and cut into
shapes. Place on greased cookie sheet 1" apart. Bake at 400F
for 15 minutes or until firm. Store in refrigerator.

Canine Carrot Cookies
2 cups carrots -- boiled and pureed
2 eggs
2 tablespoons garlic -- minced
2 cups unbleached flour -- *see Note
1 cup rolled oats
1/4 cup wheat germ
*or rice flour or rye flour.
Combine carrots, eggs and garlic. Mix until smooth. Add dry ingredients.
Roll out on heavily floured surface and cut into bars or desired
shapes. Bake at 300 degrees for 45 minutes or to desired crunchiness.
The centers will continue to harden as they cool. Brush with egg
white before baking for a glossy finish.

Peanut Butter Dog Biscuits
½ cups water(add more water later if required)
½ cup oil
2 eggs
3 tablespoons peanut butter
2 tsp. vanilla
2 cups flour
½ cup cornmeal
½ cup oats
Blend wet ingredients together. Whisk dry ingredients together
and mix into wet mixture to form a ball of dough. Roll out and shape.
Put onto a non-stick cookie tray or lightly greased one. Cook 20
minutes at 400 F. Turn off oven and allow the biscuits to cool in
oven until crisp and hard. Store in airtight container.

Shoud the first recipe have chicken in it? :thinking: Keira tried the peanut butter treats at dog training One of the trainers came round with them I said no thanks thinking they were biscuits for us
:2445: What an idiot i felt when she said they were for the dogs

Keira wolfed hers down so will have to try this one

I must have had chicken on the brain it of course should have said Cheese!!!!

While looking for a livercake recipe I came across this site with loads of homemadedog treat ideas
I'm going to make the liver cake (first time for Caius and Brogan now) but thought I'd share
Happy cooking

http://www.ttlntl.co.uk/2/Health/dogrecipes.htm

my dogs are spoilt enough i make livercake for them but would not dream of making a cake for john

Caius is going bananas over the liver before its even cooked. He doesnt know weather to check out the bin for the wrapper or jump up at worksurfaces to see wot he can pinch from there

Hope it means he'll be extra good when I use it for training treats but I suppose I can live in hope

don't give him too much might end up with runny bum

i cant cook for me and the OH so ive no chance for the dogs